healthy breakfast cookies recipe

The flour will help them bind together! 12 Ratings. These gooey peanut butter and chocolate cookies with extra chocolate chips may look too indulgent to be healthy, but their nutrition facts will surprise you. They're made with a few simple ingredients, including sunbutter (sunflower seed butter), maple syrup, and flour. What can I use instead of sesame seed and pumpkin seed? Mix all the wet ingredients together in a separate bowl. Thank you, Hi Tona, so happy youre enjoying the recipe! Let me know if you give it a shot! Step 3. Form dough into 8 cookies (using 1 cup each) or about 14 smaller cookies (using 1/2 cup each), and place on 2 parchment-lined baking sheets. Savory cookies may sound gross, but thats just because were used to thinking of cookies as being dessert-like. I first made a half batch ..but I dont think I had enough water in the flax egg. A double batch this time, so I can give some away. Pour the liquid mixture into the flour mixture and stir just until combined. If you dont believe me, check out these breakfast cookies for yourself. Its a bit ironic since this is a chia seed website but for the second batch I left the chia seeds out and topped up with sesame seeds. I just dont. Hi Ellie, yes you can! If youre in the mood for blueberry breakfast cookies but need something a bit quicker with fewer ingredients, these four-ingredient treats are a great option. Chocolate and banana go together well. It made a slightlyspicy-sweet cookie. My grandson is allergic to eggs. I started sticking pretty close to the recipe as written, and have branched out to change things up as my heart desires. Youll make them with super healthy ingredients (the wildest thing in them is applesauce), so you wont have to feel guilty about indulging (or giving them to your kids for an on-the-go snack). I have been using this as a base recipe for breakfast cookies for awhile. A breakfast cookie that doesnt taste like cardboard. 1. In a separate bowl whisk together the egg, maple syrup, tahini and vanilla extract. Cook Time 12 mins. Preheat oven to 350F. Id definitely make these again. Add the mix-ins. The chemical reaction between the chlorophyll in the sunbutter and the baking soda causes the fun green interior! Also love walnuts in it. Preheat the oven to 350F. Company is coming again in a few weeks, so Im excited to be back here for a double or quadruple batch! Amazing cookies! Fabulous recipe and will be making them again thats for sure. Do 5he cookies freeze well? If the cookie part bothers you, call them savory breakfast biscuits instead. 2 tbsp cocoa powder. So glad I found this recipe. 2. Press a few mix-ins into each cookie (to make them prettier - can make them all different or the same). Place rack in the center of the oven and preheat oven to 350F degrees. Ive made these at least a couple of dozen times over the past few months for my vegetarian wife. We are sorry that this post was not useful for you! (The cookies stuck to my teeth ) When I made a half batch the second time, I added a little more water, and they came out great! Summer citrus with zest and juice added, along with dried blueberries and cherries? , can sub with gluten-free oat flour if not grain-free, , to keep these cookies grain-free and paleo, sub with a mix of roughly chopped coconut flakes and sliced almonds - or see my, dairy-free chocolate chips or chopped chocolate, , we like Lily's Sweets, Hu's Kitchen or Pascha's Chocolate, room temperature (sub with flax-egg for vegan), or super-fine almond flour if not nut free, or coconut nectar/honey if not low carb/keto, we like the one from Bob's Red Mill. Thanks Liane! , can sub with maple syrup, date syrup or coconut nectar syrup. Everybody loves them and I dont feel too guilty eating them for breakfast. Instructions. How can I make them softer please? These are delicious and I will absolutely make them again. 2 Ratings. :). Posted March 2, 2021 In Breakfast, Cookies, Family Friendly, Freezer Friendly, Freezer-friendly, Gluten Free, Healthy, Keto / Low Carb, Kid Friendly, Meal Prep, Recipes, Refined Sugar-Free, Vegetarian. Just made these! Youre welcome! In a large bowl, combine all the ingredients together. Gently mix in the oats and chia seeds, then fold in the blueberries and walnuts. Mix in the melted butter. Some of the best cookies I have ever made!! My tweaks in case theyre useful to anybody I didnt have almond butter so I subbed peanut butter (here in the uk pb doesnt have sugar in it and I the brand we get doesnt have salt either). They taste sooooo good!!!! In a small bowl mix the coconut oil and eggs. You can make these oatmeal breakfast cookies ahead of time or the morning of whatever works! I should have waited with my comment earlier. My hubby makes them and adds a little bit of oil to the recipe and a little less maple syrup. Can I reduce the maple syrup without substituting it with anything? Alternatively I could sub out 1/4 cup of rolled oats for the protein powder. :). I think a banana would taste so good in these! Theres applesauce, maple syrup, your favorite nut butter, chia and flax seeds, cinnamon, coconut shreds, cacao nibs, pumpkin seeds, cranberries, and more! 10 of 15. Let the cookies cool before eating. Set aside. Yessss! These look really good but I am curious aboit the tahini These carrot cake breakfast cookies taste just like carrot cake, but theyre smaller, a bit crunchier, and more convenient to eat on a busy, rushed morning. Seeds: I like using pumpkin or sunflower seeds. Thanks ? Pour the dry ingredients into the wet and mix together until well combined. However, I havent made this recipe using either of those so I cant say with certainty what the results will be. Thaw frozen cookies in the fridge overnight before enjoying. Should that be omitted? Pour the dry ingredients into the wet and mix together until well combined, Use a cookie scoop to scoop evenly sized cookies onto the baking sheet. Pour the wet ingredients into the bowl of dry ingredients and mix together until combined. I followed the recipe. Once you confirm, you'll receive a link to download the printable! Thnx for making the healthy yummy ! Making this for someone else and we dont have maple syrup on hand. Do I need to add more seeds if I didnt add all of them? Fold in the chocolate chips. Thanks Audrey! Use a fork to stir until combined. Youll love their delectable spiced carrot cake flavor and the fact that theyre whole grain and contain no refined sugars. Line a sheet pan with parchment paper .2. The cookies are marvelous!!! The next time I make them, Im going to substitute chocolate chips. This recipe is made with 100% whole grains, naturally sweetened and gluten free (if using certified gf ingredients). Bake 15-18 minutes or until lightly browned. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. No better way to start the day in my opinion , Hi What would be a good replacement for the nut butters? Theyll feature the same great flavors as cinnamon rolls cinnamon, a sticky vanilla glaze, etc. Arrange on 2 lined baking sheets. Is there an oat substitute? These are my FAVOURITE! In a separate large bowl, using an electric hand mixer, beat together the nut butter with the coconut oil until smooth, then beat in the maple sugar, vanilla extract . All youll need to make them are rolled oats, mashed bananas, peanut butter, and blueberries. They also freeze really well! Perhaps this question has been answered. I am out of almond flour but I do have coconut flour, quinoa flour or millet flour. Preheat the oven to 350 degrees F (175 degrees C). Whip up the ultimate grab-and-go morning meal with a recipe for soft and chewy Healthy Breakfast Cookies loaded with fiber and protein. This recipe yields 12 large cookies, so place 6 on each. Honestly, the hardest part about making these breakfast cookies, is pulling out the Kitchenaid mixer! If I reduce the maple syrup do I need to add a different ingredient to bind the cookies? Excellent! Add the eggs and beat well to combine. Gone is the flour, and in its place is a textural medley of peanut butter, oats, bananas, dried fruit and chopped nuts. Am I the only person who had trouble with these not sticking together? Store the healthy breakfast cookies at room temperature in an airtight container for 3-4 days or in the fridge for 1 week. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. but they dont have all the fat and calories that come with them. I used coconut flakes instead of the sunflower seeds. Stir in the hemp seeds, baking powder, cinnamon, salt, shredded coconut and rolled oats. I have frozen them and they are still perfect! Be sure to follow along onPinterest,InstagramandFacebookfor even more deliciousness! Youll make them with only six ingredients, too. Scrape the sides and bottom of the bowl, as needed. Thank you! These can actually (almost) pass for the oatmeal chocolate chip cookies my kids love. Fold in chocolate chips and any other add-ins you're using. In a separate bowl, combine your wet ingredients and mix. How many cookies do you get from one batch? Thanks for sharing your recipe. This give me much needed energy and clarity. I reduce the maple syrup a bit, as I find them just a bit too sweet. Instructions. Hi Jess! these cookies are great! Best breakfast cookie recipe Ive found! If making pumpkin variation, you can freeze the rest of your can of pumpkin in a freezer bag. Get ready for baking: Chill the dough for about 20 minutes. Pour the oats and oat flour into the bowl, and sprinkle the baking powder evenly over the top of the oats and oat flour (to prevent clumping!). Youll love these easy recipes. These breakfast cookies are made with a combination of nuts, seeds, dried fruits, oats and an egg, which is basically everything you would find in a healthy breakfast. In a large bowl, mix together the bananas, peanut butter, vanilla, oats, and cinnamon until combined. Ooh, such great substitutions! Hi Emily, the tahini tastes like.tahini! Using a 2-inch cookie scoop, scoop out portions of the dough and place them on the lined sheet. Enjoy while warm or cooled. Thanks for the review Melanie, glad you enjoyed the recipe! Use a 1/4 cup scoop to scoop the batter onto the parchment paper. Add carrots and mix to combine. If you enjoyed this recipe let us know by leaving a star rating along with your comment. These Vegan Breakfast Cookies are chockfull of flavor and sustenance. Glad you enjoyed the recipe . As with all your recipes Ive tried, I will make this one again. until thickened into a gel-like consistency. Learn how to make a flax egg here. Im glad you and your daughter-in-law have been enjoying the recipe, Kathy (even if it isnt exactly my recipe)! Hi Martha, if its crossed out its because you ticked off the check box next to the ingredient. Im planning to have one a day and another member of my household may have around that. Thank you!! WOW! You can use any type of nuts and seeds you have on hand for these cookies. To make a flax egg mix 1 tbsp ground flaxseed with 3 tbsp of water. You are so welcome, Kelly! You can watch the video tutorial may help you out . Preheat oven to 350F and line a large baking sheet with parchment paper. These cookies are made with old-fashioned oats, unsweetened coconut and a variety of other healthy ingredients. My question is should I make these weekly or bi weekly. Portable, healthy breakfast, and a guilt free sweet treat. In a large bowl, mash the bananas. Hi Marina! These Healthiest Breakfast Cookies have also got a permanent place on my weekly meal prep rotation. And this is a recipe I can easily remember and duplicate for all time. These will be a staple at my house for years to come. And the best was the result, the cookies were delicious, so we had healthy breakfasts for a few days! Chill the cookie dough for 20 minutes. Coconut oil would work or maybe apple sauce for a low-fat option. Made some on Sunday been snacking on them all week . Add the oats, dried cranberries and nuts and mix until combined. Tasty cookie. Set aside. Thank you for such a great recipe! Such an easy recipe too that I can whip up on a Sunday and have a batch for the week. A fast and easy recipe that can be made in under 30 minutes! Add walnuts, raisins, flax seeds, cinnamon, baking powder, and salt. These are delicious and I love all the nuts and seeds. LOVE these! It gives you a lot of energy and pleasure in your mounth. Its one of my favourites , Love these so much! I used almonds, almond butter and cut-up dates. Maple Peanut Butter Chocolate Chip Oatmeal Cookies! So, Im thinking I might try this one. Mix with a silicone spatula or wooden spoon until all the ingredients are combined and the mixture resembles a thick cookie dough. Ive made a lot of breakfast cookies in my day, but none have held their shape as well as these. Pre-heat oven to 350 degrees F and line a large baking sheet with parchment paper. I love dried apricots thanks for the kind review Rebecca! These healthy breakfast cookies are gluten-free, vegan, naturally sweetened, packed with wholesome ingredients, and taste incredible! The flavor will differ depending on what you add fruit, berries, nuts, vegan chocolate chips but theyre sure to be delicious whatever you add to them. Bake at 350 for 15-18 minutes or until lightly browned. I didnt use the egg because Im vegan but they stuck together fine (I did add a tiny bit of coconut oil in case). My husband cant have bananas can I substitute anything else like applesauce in its place? Just place them in an airtight container once theyve cooled completely. Whether you're on a specific diet (paleo . This recipe is so quick & easy. Breakfast Cookies by Chocolate Covered Katie. Any type of nut/seed butter will work best! Chocolate chips you can add as many as you like. I did a bit of substituting. Next, add the flour, baking soda and salt. If you reduce the amount of maple syrup youll need to increase the amount of tahini. Your email address will not be published. After cooking these they tasted great!, Heat the oven to 350. Theyre a little sweeter than I like in the morning, but my sister loves them so Ive got a second batch in the oven already. Cranberry Walnut Oatmeal Breakfast Cookies. Instructions. I like to use a mixer for ease. Im happy I found this recipe. I didnt have flax today or chocolate so I added cacao nibs and two bananas to bind. No matter what dietary needs you have, youre about to discover your new favorite breakfast cookie. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); These are excellent! So happy they turned out great for you Helen! If the mixture seems too sticky to handle, place the bowl in the refrigerator for 10-15 minutes to firm up slightly or add a little bit more shredded coconut or oats. Place a maximum of 12 cookies per tray and bake for 18 minutes or until they are tooth-pick test approved. Hi Stef, did you follow the recipe directions and add all the nuts and seeds in the recipe? Nutrition facts are for classic breakfast cookies. Preheat oven to 350 degrees F. Line baking sheets with parchment paper. We receive a small commission at no cost to you when you make a purchase using our links. Youd think these would be much too decadent to eat with all that stuff in them, but just like the other options on the list, these are pretty healthy, and theyll taste outstanding. These are delish! Im Kim. Love, love, love them! And guilt free for breakfast or snack! These cookies are great! Ill definitely be making these many many times in the future!!!! Thank you! Since then, Im hooked on these and make them often. I havent tested these out with protein powder-but since its not a huge amount I think it should work fine! Used cranberries and my breakfast cereal mix of steel cut oats and assorted seeds and grains, delicious! Just snap a photo and hashtag it #LIFEMADESWEETER or tag me @lifemadesweeter on Instagram. I used flax meal instead of seed and pecans instead of almonds. Hi Corinna, ive made these using a flax egg as a substitute before (mix 1 tbsp ground flax in 3 tbsp of water and let sit for 5 minute to gel). egg, natural peanut butter, ripe bananas, pumpkin seeds, vanilla extract and 7 more. This step by step cookies recipe sounds yummy. But firm up after baked. The tastiest breakfast cookie. This information will not be used for any purpose other than enabling you to post a comment. Combine all of the ingredients together in 1 bowl. Thank you. These cookies smell amazing but my batter seems super wet! Theyll taste just like your favorite homemade peanut butter cookies, but theyre healthier and more filling. Add the eggs one at a time, beating at low speed, until each is fully combined. They are in the oven now and will wait for the morning to try! 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