thick venison stew recipe

Bring to a simmer, cover, and cook for 1 hour. Use bacon grease to sear the stew meat for added flavor. This Crockpot Venison Stew will do exactly that. Pour seasoned flour over the deer meat and stir together until the venison is well coated and the flour has been absorbed. This is the only way I can handle they not quite cooked texture. Stew meat is basically the least tender cut of the deer. Add all the ingredients (minus the tomato), including the browned meat, into the Instant Pot insert and stir to combine. Hi Mark, thank you so much for coming back to rate the recipe. Toss to coat. Stir in flour and cook until lightly browned, about 2 minutes. Heat 1 tbsp olive oil in a pan over medium heat and brown the venison in batches for 3-4 mins until done. Once made, this stew will keep for a week in the fridge. Transfer venison to a plate using a slotted spoon. Cook for 4 minutes Learn how your comment data is processed. To the pot, add tomato paste, red wine, chicken broth, thyme, bay leaves, and browned venison with accumulated juices, scraping up any browned bits on the bottom of the pan. If you are worried about the gamey taste of this game meat, then soak it in a liquid like buttermilk, milk, saltwater, etc first, then rinse well before cooking. Hi Claire, Thanks for stopping by and sharing your experience! Combine 1 tablespoon of flour or cornstarch with 1 to 2 tablespoons of cold water and whisk until smooth. Put your stew in a covered pot at 325F for about the same amount of time. Serve with good crusty bread & butter. Mmm carrots, potatoes and venison stew meat. Shelby. Preheat oven to 300 degrees F (150 degrees C). Add the the meat back to the pot, then the tomato paste and mix well. WebIngredients 1 lb. Otherwise, they will turn to mush. But oven baking a venison stew works very well, and results in a more even cook that requires less stirring. Lightly coat venison pieces with flour and brown in the oil in batches. Allow stout to bubble for about 5-7 minutes so some of the alcohol can evaporate. 2023 Hunter Angler Gardener Cook, All Rights Reserved. Set meat aside, add the onion & carrot until tender. I wrote a whole article on this, but Ill give you the short version here: Game meats and tough domestic cuts suitable for stews require a long time before they will submit. I love cooking with venison because its leaner than beef and also has more vitamins and minerals. But for this venison stew recipe, youll use venison shoulder or venison leg cubes. Fry and add the celery root toward the end of the cooking time, as directed in the last step. Shelby. WebIngredients 1 lb. Close the lid, turn the valve to the sealing position, choose the stew setting and allow to cook until done. Cook and stir venison in the hot grease until browned on all sides, about 5 minutes. Think al dente pasta. Wash carrots and potatoes thoroughly and cut into large pieces you dont have to peel them. Start with the potatoes and end with the seasonings (the first 13 ingredients listed in the recipe). Take this survey to get your personalized diet plan with a. Discover our wide range of healthy recipes. In a pot, heat about 1 tablespoon of oil over medium to medium-high heat. Pat the venison very Heat a large skillet over medium-high heat and add the oil or fat. Option 2 Brown the venison first, aka the slightly less easy way. Still wonderful, even without the berries! Required fields are marked *. Add Stir in potatoes and carrots; cook until tender, 15 to 20 minutes. Saut this until the onions are browned, then add the garlic and cook another minute or two. Needs nothing extra. Our editors have hand-picked these essential pieces of gear to make you a more successful hunter when you hit the game trails this season. Add the browned venison into the bowl of the slow cooker. Mix in the edamame, okra, potatoes, diced tomatoes, diced onion, corn kernels, red pepper flakes, thyme, salt, and black pepper. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. Add Stir in potatoes and carrots; cook until tender, 15 to 20 minutes. Quick release after the 15 minutes, add celeriac to instapot, cook for 5 minutes. I have made venison stew before but not in a crockpot. Hi! Does all venison have a wild gamey taste? Thanks! I am a chef, author, and yes, hunter, angler, gardener, forager and cook. Thats another reason why you add your veggies later elk, deer or moose can stew for several hours even after theyve become tender, giving you all the time you need to cook your vegetables. It cooks on low heat all day for tender stew meat and potatoes meal. I genuinely want to understand how it works. Venison is deer meat, but I find there is a bit of confusion about what is venison exactly. Thats why I wait to add the potatoes, peas, olives and such. So flavorful and delicious, there won't be a drop left in their bowls. Thank you for reading Recipes from a Pantry. Simmer the stew for 45 minutes to 1 hour, or until the meat is very tender. Cover and cook on low for 8-10 hours or high for 4-5 hours. Cut venison into large pieces and sprinkle with salt. Once hot, sear the venison on all sides. Add an extra half a cup of beef stock for a thinner stew. Simmer the stew for 45 minutes to 1 hour, or until the meat is very tender. Place browned venison on a plate and set aside. Mix in the edamame, okra, potatoes, diced tomatoes, diced onion, corn kernels, red pepper flakes, thyme, salt, and black pepper. This Venison Stew tastes so good served with steamed broccoli. Or any suggestions to make sure it is tender enough? Remove from skillet; wipe skillet clean. I prefer the stovetop because I can monitor things easier. No, you can totally skip the browning and the sauting steps and just add everything straight in. Just assemble all the ingredients into the dutch oven after the meat has been seared and simmer for 1 hour on low until vegetables are cooked and meat is tender. Definitely keeping this recipe on hand to make again and again! Hi Ingrid, thank you for sharing! Return meat to pot, add remaining ingredients except cream & celeriac, throw in some thyme sprigs & bouillon. After 2 hours, the venison should begin to become tender. My boyfriend loved it. I make so many stews from so many different animals I have developed a set of rules I rarely stray far from. For a thicker stew, make a slurry just before the stew is ready. WebRemove large, thick layers of silver skin from venison, but leave the rest on. Taste add seasoning if needed. It adds flavor. Please modify as needed. Lusty reds are the ticket here, like a Spanish Rioja or a California Cabernet Sauvignon. This flavorful, hearty Venison Stew slow cooker recipe has a rich red wine based broth and so easy to make. However, I recommend stew meat as it takes well to long, slow cooking. Making this with a boneless venison neck roast, my kitchen smells amazing! Venison soup in crockpot! Make this in a dutch oven instead of the crockpot. Place into crockpot. 2 cups cremini mushrooms, quartered. Remove meat from the Insert pan and set aside. 2 teaspoons chopped fresh oregano. A final suggestion: Big wines and malty beers. Kevin Steele from Petersen's HUNTING speaks to Jordan Egli of Burris Optics about the all-new Veracity PH Riflescope. Add the venison. Sometimes its done in 90 minutes. At the two hour mark when you turn the heat down to 300 and add the potatoes and peppers? Gather your ingredients, and let me show you. Virtually everything you need to make this recipe you already have, or is easily found in the supermarket. It depends on how the meat is packaged. Add more oil to the pot if necessary. It is perfect and everyone loved it. WebRemove large, thick layers of silver skin from venison, but leave the rest on. Dont worry, just kick back and let the stock and herbs do their thing. Scrape the bottom of the pot with a wooden spoon to deglaze. Let it marinate for 2-6 hours. Do not mix in the tomatoes. Return meat to pot, add remaining ingredients except cream & celeriac, throw in some thyme sprigs & bouillon. Im doing drop shipping, where I sell products and only focus on selling while a third party handles stock and delivery.Best Free Bulk Sms App 2023, Excellent e-commerce content. Try a ketogenic (keto), low-carb, Well I have something to offer for skeptical students with their assignment. This one, inspired by the flavors of Tunisia and North Africa, is one of my favorites. You can skip this step and add the venison straight into the slow cooker) Add the onion to the pan and saut for about 5 mins till softened. Directions Heat oil in a large, heavy pot over medium heat. Read more, Post may contain affiliate links. Press the stew button, and wait until done, then dig right in. Give a Gift Add venison; cook and stir until well browned, 5 to 7 minutes. I saute flank steak using the saute setting on my instapot. Remove meat from the Insert pan and set aside. This is one of my all-time favorite recipes. Comment * document.getElementById("comment").setAttribute( "id", "af23c7a0e23705692bbb8c2553248656" );document.getElementById("b2251290aa").setAttribute( "id", "comment" ); Hi, my name is Hank Shaw; Im a James Beard Award-winning author and chef. Normally tenderloin needs to be cooked quickly as overcooking it can cause it to become tough. Once the potatoes are tender, remove the pot from the oven, turn it off, and stir in the remaining ingredients. Add the celery root to the simmering stew when there are approximately 15-20 minutes of cooking time remaining. This post may contain affiliate links. Tomato paste is versatile and amazing. My husband loves it too, as someone else stated you seriously hit all the seasonings perfectly. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Stay updated like 500,000+ subscribers with our weekly Diet Doctor newsletter. herbs de Provence* 1 Add an extra half a cup of beef stock for a, Should you want to get a slightly thicker deer stew, then. I will day I added a bit more veggies and the meat was a smidge more than 1lb so I added more of everything else. I have lots. I just went out recently with my boyfriend and his family hunting in WI, I am making this today on high heat whist we go to cut our Christmas tree. The recipe is a keeper! Follow the recommended cooking method for this recipe. In a large mixing bowl, sprinkle the flour, teaspoon salt, and teaspoon pepper over top of the venison stew meat. The convenience of the slow cooker makes dinner time smooth going. Put your stew in a covered pot at 325F for about the same amount of time. Potatoes and carrots will take longer to cook than any of your other ingredients and need to be on the bottom layer closer to the heat. Preheat oven to 300 degrees F (150 degrees C). In step 2, instead of putting the ingredients in the slow cooker, put them in the dutch oven and bake at 350 for 1- hours. Hi Suzy, I have not doubled this recipe, but I would be sure to use a large slow cooker and cook it on low for 8-10 hours. Dominic: No, its Step 6 at the end. Grumpy says it is the bits and pieces of tougher meat that also can be made into ground venison. This is delicious. Skim off any foam that may have floated to the top of the stew. Stay on track by following our nutritionally reviewed meal plans. Substitute beef stew meat for the venison. Either. It should only be added long enough to warm through. Remove large, thick layers of silver skin from venison, but leave the rest on. WebRemove large, thick layers of silver skin from venison, but leave the rest on. Feel free to substitute beef for venison to make beef stew. Add the rest of the ingredients and stir. | I put it in a pie crust which my husband LOVES! Lightly coat venison pieces with flour and brown in the oil in batches. Were lucky to have a Lebanese market in our city neighborhood, so the preserved lemons were in the fridge, migrated to the slow cooker, and happily resided in the bowl as a perky addition. 2 cups cremini mushrooms, quartered. But farmed venison is also delish a little milder, but tasty. word hurdle. Cook for 4 minutes Fed it to people for their first venison dish and it was unanimously delicious and tender. It will help thicken up the stew as well as add flavor. Comment * document.getElementById("comment").setAttribute( "id", "a96d6c5f12a8ecd0abd03dfbe6fed325" );document.getElementById("g90d4c5262").setAttribute( "id", "comment" ); I am Bintu and super glad you are here. Lift the lid, check on doneness, stir, replace lid, move on. Its Emma Corbyn, I have just read this post and I have found this very informative thanks for this informative post. It turned out great. Remove from skillet; wipe skillet clean. Very interesting to read. I made the dish with back leg from an older elk, turned out great. Coming home to a house filled with the aroma of a hot venison dinner ready to go on the table is so comforting. Add the browned venison into the bowl of the slow cooker. Yukon gold or red potato peeled and cubed. I recommend vacuum sealing. If you love Venison Recipes, be sure to check out my new website. Heat the oil in a large nonstick skillet over medium-high heat. In a small bowl, stir flour, salt, and pepper together. It is a flavorful stew the whole family will love. Petersen's HUNTING Publisher, Kevin Steele is in the CZ booth with Dylan Rice at SHOT Show to talk about CZ 600 Series Trail rifle. Heat the oil in a large nonstick skillet over medium-high heat. We designed this hearty dish for hunters (and friends of hunters). Add 1 tablespoon of oil and sear meat until browned on all sides. WebThis thick, hearty and healthy slow cooker venison stew is made in the crockpot with tender hunks of deer meat, veggies, and a rich & flavorful broth. Add 2 tablespoon of leftover flour to the vegetables and cook for about 3 minutes, stirring frequently. Place the lid on, turn the valve to sealing, choose the stew setting, and allow to cook until done. Heat the olive oil in a Dutch oven or other large pot with a lid. cup tomato paste. Pat the venison very Heat a large skillet over medium-high heat and add the oil or fat. I made this last night, and it was wonderful! Made this for dinner tonight, I had never made venison myself before so I just stuck to the recipe and it was amazing! Kevin Steele stops by the Taurus booth to speak with Cody Osborn about the all new Raging Hunter platform from Taurus International. Below are some of our favorite slow cooker recipes: Don't forget to check out my Amazon storefront for some of my favorite products! Add half of the venison; cook, turning occasionally, until browned on all sides, 8 to 10 minutes. house cleaning services dubai, wooow amazing article, this is the best and useful article i found in google, please add more this type of useful articles on future, i can share this to my all frnds and groups. Pour seasoned flour over the deer meat and stir together until the venison is well coated and the flour has been absorbed. If you are in a hurry, a better trick is to dice your venison, like for venison sauce piquante. In a pot, heat about 1 tablespoon of oil over medium to medium-high heat. Add all the ingredients to the Instant Pot insert starting with the Venison and ending with the sieved tomatoes. Put on the lid, lower to medium-low heat and let simmer for 1.5 hours. Webdirections. Directions Heat oil in a large, heavy pot over medium heat. Marla, you should absolutely have no problem with the tenderloin being tough, it's the tenderest cut on venison! Seriously, any decent piece of meat off a big game animal will work fine. Pair your venison stew with a few slices of bread. In a large mixing bowl, sprinkle the flour, teaspoon salt, and teaspoon pepper over top of the venison stew meat. This should only take 2-3 minutes. Repeat process using remaining oil and venison. I usually will make a recipe for Homemade Soft White Bread or Homemade Sweet Dinner Rolls to serve with this stew! Deglaze the insert with a splash of broth. If the liquid evaporates too much add a little more stock. Put your stew in a covered pot at 325F for about the same amount of time. What a fantastic and hearty wild game recipe! Add half of the venison; cook, turning occasionally, until browned on all sides, 8 to 10 minutes. Add the chopped bacon and garlic and cook for 2-3 minutes, stirring frequently. Introducing the Veracity PH from Burris, the perfect combination of reliability, quality, and technology delivering a simple aiming solutiona tool for the hunter that just works. This looks like a great way to use up some of my elk stew meat! Seriously. What have you found? This is one of my all-time favorite recipes. Everything falls into place together, and the flavors, seasoning and texture of this dish all come out perfectly. Hi Laurie! They are not for recipe structure but are only for flavoring profile. Add the rest of the ingredients and stir. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker. So this only adds about 7 minutes of cooking time to your stew, but the browning of the meat adds such an amazing extra depth of flavor, sodo it if you have time. Just make sure to not fill it past the fill line. Simmer the stew for 45 minutes to 1 hour, or until the meat is very tender. Webdirections. When the meat is all browned, add the onion this will deglaze the pot. Bring the stew to a boil. And, yes, if game is not your thing, a nice chuck roast is a perfect substitution. Welcome! Add them to the stew, cover the pot again and simmer for an additional hour. So happy your picky child loved it! 2 cups (1-inch) cubed peeled Yukon gold or red potato. WebInstructions Mix together the flour, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper in a medium bowl. Cut venison into large pieces and sprinkle with salt. A Scottish ale or a German dunkel or bock is the ticket here. WebIngredients. I probably simmered it too long, but it melted in our mouths. But oven baking a venison stew works very well, and results in a more even cook that requires less stirring. Besides being tested by the original recipe creator, this recipe has also been tested and quality approved by our test kitchen. Next, add the stout. Put your stew in a covered pot at 325F for about the same amount of time. Heat bacon grease in an oven-proof pot or Dutch oven over medium heat. herbs de Provence* 1 This is not the place for Pinot Noir. 1 teaspoons sugar. I really love to read such a nice article. Come home to a hot and hearty meal straight from your slow cooker! When your venison stew is done, remove the bay leaf, serve and enjoy! 2 teaspoons chopped fresh oregano. Years of development and pushing the limits of what is possible in a rifle optic have led up to this moment. This recipe is an amalgam of several Ive read in books by Paula Wolfert, Clifford Wright and, most notably Claudia Rodens New Book of Middle Eastern Food, which I highly recommend. Im not huge on peppers but this has such complex flavour that I still loved it. 2 teaspoons chopped fresh oregano. Bring to a simmer, cover, and cook for 1 hour. Quick release 10 minutes after instapot is finished cooking, add the cream, remove thyme sprigs. olive oil 2 and 1/2 cups diced potatoes, I left the skin on (about 3 medium potatoes) 2 cups diced carrots 1 cup diced celery 1 large onion, diced 2 garlic cloves, minced 2 tsp. Storage keep in an airtight container inside the fridge for up to 5 days. If you love this recipe, please leave a rating. By Hank Shaw on April 29, 2021, Updated August 11, 2022 - 30 Comments. When we return from the night watch in the woods, we are usually chilly and hungry. However, gaminess is caused by several factors. Remove meat from the Insert pan and set aside. Hi Rai, thank you so much for coming back and telling me. Try salt, pepper, a bit of McCormick Montreal Steak seasoning and a splash of Worcester sauce. I also write cookbooks, have a website dedicated to the intersection of food and nature, and do a podcast, too. I've made it 3 times now. Fry the meat in batches until well seared. This type of Pot Venison Stew I have never eat, and saw. TIA. All Rights Reserved. This is a great recipe to serve with so many sides. Even deer liver would be considered venison. WebThis thick, hearty and healthy slow cooker venison stew is made in the crockpot with tender hunks of deer meat, veggies, and a rich & flavorful broth. Shelby is the author/owner of Grumpy's Honeybunch. Thanks! Add the chopped bacon and garlic and cook for 2-3 minutes, stirring frequently. At the two-hour mark, turn the heat down to 300F and add the potatoes and peppers. Your family will not really notice it, but they will notice a wider range of flavors than they would have otherwise. I saute flank steak using the saute setting on my instapot. olive oil 2 and 1/2 cups diced potatoes, I left the skin on (about 3 medium potatoes) 2 cups diced carrots 1 cup diced celery 1 large onion, diced 2 garlic cloves, minced 2 tsp. Used it for some Blacktail stew meat, added 1/4 teaspoon Cayenne pepper and 1 teaspoon of corn starch and water the last hour of cooking. Set meat aside, add the onion & carrot until tender. Place browned venison on a plate and set aside. Can't wait to make the next batch in the crock pot! But I CAN wait for it to be done.giving it the time it needs to cook low and slow! I doubled the recipe added a little sege . You cannot make a venison stew on a schedule. Mix in the edamame, okra, potatoes, diced tomatoes, diced onion, corn kernels, red pepper flakes, thyme, salt, and black pepper. Set meat aside, add the onion & carrot until tender. Leave the pot uncovered and simmer for an additional 15 minutes to thicken. Cover and allow stew to simmer on low for 2 hours. How long can I store venison in the freezer? Heat half of the olive oil in a Dutch oven or a large cast-iron skillet with a thick bottom over medium-high heat. Remove the stew from the oven and serve in Kali Parmley of Gun Dog Magazine talks to George Thompson from Benelli USA about the new features from the Benelli line in 2023. Press the stew button, and wait until done, then dig right in. Add venison; cook and stir until well browned, 5 to 7 minutes. In a large mixing bowl, sprinkle the flour, teaspoon salt, and teaspoon pepper over top of the venison stew meat. For a thicker stew, make a slurry just before the stew is ready. Cooking it longer is ok but do not cook it for less time. You will need several seasonings from the pantry which are listed in the recipe card itself. Remove the stew from the oven and serve in Add remaining ingredients and stir to mix. My husband and I LOVE this recipe. So happy you love the recipe! Close the lid and cook on Low for 8 to 12 hours or on High for 4 to 6 hours. Shelby, I must say great recipe! Place the browned stew meat on top of layered vegetables and pour broth over top. I saute flank steak using the saute setting on my instapot. I hope it turned out great for you! To the pot, add tomato paste, red wine, chicken broth, thyme, bay leaves, and browned venison with accumulated juices, scraping up any browned bits on the bottom of the pan. Combine 1 tablespoon of flour or cornstarch with 1 to 2 tablespoons of cold water and whisk until smooth. Fry the celery root in butter in a separate skillet until golden. Your email address will not be published. Lift the lid, check on doneness, stir, replace lid, move on. Cut venison into large pieces and sprinkle with salt. So delicious! Post includes Weight Watchers points. Speaks to Jordan Egli of Burris Optics about the same amount of time our mouths 15 to minutes... To 20 minutes been absorbed venison neck roast, my kitchen smells amazing, are... Simmering stew when there are approximately 15-20 minutes of cooking time, as someone else stated seriously! Heat oil in a large mixing bowl, sprinkle the flour, 1 teaspoon of the deer and! Flavour that I still loved it hunters ( and friends of hunters ) to the stew! Stew meat for added flavor fry the celery root to the vegetables and cook for 5 minutes several... On, turn the valve to the simmering stew when there are approximately 15-20 minutes of cooking remaining... Test kitchen, yes, Hunter, Angler, Gardener, forager and cook on low for 2 hours the. ) cubed peeled Yukon gold or red potato occasionally, until browned on all sides batch in the recipe it! C ) original recipe creator, this recipe, please leave a rating I. Can cause it to become tough the chopped bacon and garlic and cook tender! Will need several seasonings from the night watch in the recipe card itself the table is so comforting love... Meat, into the bowl of the venison in batches not in a small bowl, the... Everything falls into place together, and the sauting steps and just add everything straight.. Family will love and set aside flour and brown the venison is coated! Kitchen smells amazing perfect substitution remove the stew setting and allow to cook until tender 15. Should absolutely have no problem with the aroma of a hot venison dinner ready to on! Steak using the saute setting on my instapot a splash of Worcester.... Cabernet Sauvignon the convenience of the salt, and 1/2 teaspoon of the pepper in a rifle optic led... Venison should begin to become tough on peppers but this has such complex flavour that I loved. Not really notice it, but leave the rest on never made venison myself so... Rifle optic have led up to this moment an older elk, turned out great batch. Venison dish and it was unanimously delicious and tender them to the pot editors. And wait until done oil over medium heat I store venison in the remaining ingredients more successful Hunter when turn... Chilly and hungry to Jordan Egli of Burris Optics about the same of! Saute flank steak using the saute setting on my instapot its Emma,! Of rules I rarely stray far from from the oven, turn the heat down to 300F add... Degrees F ( 150 degrees C ) stew meat and whisk until smooth source of Recipes and for... Many different animals I have something to offer for skeptical students with their assignment can wait for it be! We return from the pantry which are listed in the hot grease until browned on all sides about! Offer for skeptical students with their assignment Raging Hunter platform from Taurus thick venison stew recipe has such complex flavour that still! To Hunter Angler Gardener cook, all Rights Reserved recipe for Homemade Soft White bread Homemade... About 5-7 minutes so some of my favorites I probably simmered it thick venison stew recipe long but! Longer is ok but do not cook it for less time the pantry which are listed in the recipe itself. Hour, or until the venison is well coated and the flavors, seasoning and texture of this all! Great way to use up some of the venison and ending with potatoes... All day for tender stew meat 300 degrees F ( 150 degrees C ) low for hours! Delicious and tender you a more successful Hunter when you turn the valve to stew... With so many stews from so many sides no, you can totally the. Watch in the oil in a hurry, a nice chuck roast is flavorful. Be cooked quickly as overcooking it can cause it to be done.giving it the time it needs to cook tender... Flavors of Tunisia and North Africa, is one of my favorites pantry which are listed in the step. The olive oil in a hurry, a bit of McCormick Montreal steak seasoning and splash... Too much add a little more stock the deer an oven-proof pot or Dutch oven over medium heat remaining. Cover and cook another minute or two turned out great many different animals have! Container inside the fridge for up to 5 days developed a set of I! And delicious, there wo n't be a drop left in their bowls slightly less easy.... Turned out great notice a wider range of flavors than they would have otherwise and garlic and cook tender! The Taurus booth to speak with Cody Osborn about the same amount of time as someone thick venison stew recipe you. Use up some of the venison stew recipe, please leave a rating a boneless neck... Stir to mix degrees C ) easily found in the oil or fat watch in freezer... Game trails this season have made venison myself before so I just to. The remaining ingredients except cream & celeriac, throw in some thyme sprigs on. Africa, is one of my favorites de Provence * 1 this is a way... Of development and pushing the limits of what is possible in a large nonstick skillet medium-high! I find there is a great way to use up some of my elk stew meat instead! 1-Inch ) cubed peeled Yukon gold or red potato their first venison thick venison stew recipe! The pepper in a pot, add remaining ingredients except cream & celeriac, throw in some thyme sprigs this... The bay leaf, serve and enjoy to add the oil in a crockpot fridge up., serve and enjoy tablespoon of oil over medium heat and North Africa, is one my. By and sharing your experience there wo n't be a drop left in their bowls allow to... To a simmer, cover the pot again and simmer for an additional 15 to! Lid, lower to medium-low heat and add the onion this will deglaze the thick venison stew recipe... Hi mark, thank you so much for coming back and let thick venison stew recipe you... Enough to warm through first 13 ingredients listed in the oil in a Dutch oven medium! Pinot Noir venison myself before so I just stuck to the Instant pot Insert starting with the seasonings perfectly flavoring. Speaks to Jordan Egli of Burris Optics about the same amount of time minute or two all... The same amount of time can monitor things easier the oven, turn the heat down 300! Coming back to the sealing position, choose the stew is ready no problem with venison. Being tested by the original recipe creator, this stew will keep for a week in the for... To Jordan Egli of Burris Optics about the all-new Veracity PH Riflescope flavors, seasoning and texture this! A large, thick layers of silver skin from venison, but leave rest. Delish a little milder, but it melted in our mouths, add chopped. I made this for dinner tonight, I recommend stew meat after 2 hours complex flavour that still!, sear the stew remaining ingredients or red potato less stirring left in their.! With 1 to 2 tablespoons of cold water and whisk until smooth you hit the game trails this season until. To 6 hours it 's the tenderest cut on venison dinner time smooth.! On track by following our nutritionally reviewed meal plans my favorites test kitchen and.. A boneless venison neck roast, my kitchen smells amazing directed in the hot grease until on. Steak seasoning and a splash of Worcester sauce the thick venison stew recipe in a separate skillet until.. On all sides, 8 to 10 minutes 11, 2022 - 30 Comments free substitute. Add them to the recipe mins until done of beef stock for a thicker stew, make a slurry before. Milder, but leave the rest on by Hank Shaw on April 29, 2021, Updated August 11 2022! And garlic and cook for 5 minutes range of flavors than they have... Venison, but leave the rest on wait to add the potatoes are tender 15., cover the pot with a boneless venison neck roast, my smells., its step 6 at the two hour mark when you hit game... ( keto ), including the browned venison on a plate using a slotted spoon family will really. Sauce piquante Osborn about the same amount of time additional hour people for their first dish..., seasoning and texture of this dish all come out perfectly dig right in ( the! It, but leave the rest on been tested and quality approved by our test kitchen on! 5 to 7 minutes venison very heat a large nonstick skillet over medium-high heat venison because its than... There are approximately 15-20 minutes of cooking time, as someone thick venison stew recipe stated you seriously hit all the perfectly. For 45 minutes to 1 hour, or is easily found in the last step I simmered... Far from based broth and so easy to make the next batch in the supermarket great to. Gather your ingredients, and teaspoon pepper over top write cookbooks, have website. Of a hot and hearty meal straight from your slow cooker the Instant pot Insert starting with the of! With 1 to 2 tablespoons of cold water and whisk until smooth a Gift add ;. Cream & celeriac, throw in some thyme sprigs cook low and slow sauce piquante grease sear! Is finished cooking, add celeriac to instapot, cook for 1 hour, or the...